Determination of Glyoxylyl-peptide Concentration Using Oxime Chemistry and RP-HPLC Analysis
Overview
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Glyoxylyl-peptides are useful peptide derivatives in the context of hydrazone, oxime or thiazolidine ligations. We describe a method for the determination of glyoxylyl-peptide concentration based on the reaction of the alpha-oxo aldehyde group with an excess of O-benzylhydroxylamine. The amount of O-benzylhydroxylamine necessary to convert the alpha-oxo aldehyde group into the corresponding O-benzyloxime was determined by RP-HPLC analysis and corresponded to the quantity of glyoxylyl-peptide used in the experiment. The method is rapid, sensitive, accurate and allows the automated analysis of several samples.
Antidiabetic bio-peptides of soft and hard wheat glutens.
Mousavi B, Azizi M, Abbasi S Food Chem (Oxf). 2022; 4:100104.
PMID: 35480228 PMC: 9036137. DOI: 10.1016/j.fochms.2022.100104.