Organ Iron Content in New Hampshire Chickens

We have studied some hematological parameters and iron and ferritin iron contents in different organs of New Hampshire chickens at the ages of 4, 8, 13, and 18 wk for both sexes, as well as 24 wk for laying hens, in order to study the variations with age, the existence of sex differences, and the accommodations to laying. The hematocrit and hemoglobin levels did not show important variations, but plasma iron increased at laying. The iron and ferritin iron concentrations in liver and spleen increased more slowly during growth than the total iron and ferritin iron contents, and no significant decline was observed at laying. The iron concentration in the heart and pectoral muscle stayed constant throughout the period studied, and kidneys showed slight increase with age. However, the iron concentration in the intestine decreased from the proximal to the distal segments and also increased in the duodenum at laying. No differences caused by sex have been detected in the organs studied. The absence of differences caused by sex in the organ iron stores in favor of females, especially in liver, and the lack of influence of the laying process in iron stores could be a consequence of the low laying frequency of this strain.