» Articles » PMID: 16802328

Quantification of Astaxanthin in Shrimp Waste Hydrolysate by HPLC

Overview
Publisher Wiley
Specialties Biology
Chemistry
Date 2006 Jun 28
PMID 16802328
Citations 6
Authors
Affiliations
Soon will be listed here.
Abstract

In the present study, a simple and rapid reversed-phase HPLC method for the determination of astaxanthin in shrimp waste hydrolysate has been developed and validated. The analytical procedure involves the direct extraction of astaxanthin from the lipid fraction with methanol. The analytical column, SS Exil ODS, was operated at 25C. The mobile phase consisted of a mixture of water:methanol:dichloromethane:acetonitrile (4.5:28:22:45.5 v/v/v/v) at a flow rate of 1.0 mL/min. Detection and identification were performed using a photodiode array detector (lambda(detection) = 476 nm). The proposed HPLC method showed adequate linearity, repeatability and accuracy.

Citing Articles

Light Increases Astaxanthin Absorbance in Acetone Solution through Isomerization Reactions.

Virchenko O, Stefansson T Molecules. 2023; 28(2).

PMID: 36677904 PMC: 9865008. DOI: 10.3390/molecules28020847.


Biological Extraction, HPLC Quantification and Medical Applications of Astaxanthin Extracted from Crawfish "" Exoskeleton By-Product.

Hamdi S, Elsayed N, Algayar M, Ishak V, Ahmed M, Ahmed S Biology (Basel). 2022; 11(8).

PMID: 36009842 PMC: 9404720. DOI: 10.3390/biology11081215.


Krill oil alleviates oxidative stress, iron accumulation and fibrosis in the liver and spleen of iron-overload rats.

Helal M, El-Kashef D Environ Sci Pollut Res Int. 2019; 27(4):3950-3961.

PMID: 31823254 DOI: 10.1007/s11356-019-06983-1.


Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice.

Cui C, Li Y, Gao H, Zhang H, Han J, Zhang D PLoS One. 2017; 12(10):e0186216.

PMID: 29016689 PMC: 5633193. DOI: 10.1371/journal.pone.0186216.


Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet.

Lu C, Sun T, Li Y, Zhang D, Zhou J, Su X Front Microbiol. 2017; 8:905.

PMID: 28567037 PMC: 5434167. DOI: 10.3389/fmicb.2017.00905.