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Indole Formation in Bacterium Coli Commune

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Journal Biochem J
Specialty Biochemistry
Date 1942 Apr 1
PMID 16747527
Citations 5
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Citing Articles

The tryptophanase-tryptophan reaction: 7. Further evidence regarding the mechanism of the enzymic degradation of tryptophan to indole: criticism of the theory that beta-o-aminophenylacetaldehyde is the indole-forming intermediate.

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The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

GALE E, Epps H Biochem J. 1942; 36(7-9):600-18.

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Indole and Serine in the Biosynthesis and Breakdown of Tryptophane.

TATUM E, Bonner D Proc Natl Acad Sci U S A. 1944; 30(2):30-7.

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Plant enzyme reactions leading to the formation of heterocyclic compounds. 2. The formation of indole.

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References
1.
FELLERS C, Clough R . INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES. J Bacteriol. 1925; 10(2):105-33. PMC: 374836. DOI: 10.1128/jb.10.2.105-133.1925. View

2.
Devereux Woods D . Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli. Biochem J. 1935; 29(3):640-8. PMC: 1266532. DOI: 10.1042/bj0290640. View

3.
Baker J, HAPPOLD F . The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole. Biochem J. 1940; 34(5):657-63. PMC: 1265328. DOI: 10.1042/bj0340657. View