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The Influence of Certain Constituents of the Diet Upon the Absorption of Lead from the Alimentary Tract

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Journal Biochem J
Specialty Biochemistry
Date 1939 Aug 1
PMID 16747026
Citations 8
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References
1.
TOMPSETT S, Anderson A . The lead content of human tissues and excreta. Biochem J. 1935; 29(8):1851-64. PMC: 1266695. DOI: 10.1042/bj0291851. View

2.
TOMPSETT S . The determination of lead in biological materials. Biochem J. 1939; 33(8):1231-6. PMC: 1264515. DOI: 10.1042/bj0331231. View