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On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.
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Separation of cysteine from ascorbic acid by mercuric acetate.
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Standardisation of the antiscorbutic potency of ascorbic acid.
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Vitamin C in the suprarenal medulla.
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The determination of the vitamin C value of ascorbic acid.
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A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
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Specificity of hexuronic (ascorbic) acid as antiscorbutic factor.
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Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
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Biochem J. 1933; 27(1):303-10.
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Relation of adrenal cortical function to scurvy in guinea-pigs; preliminary experiments.
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The effect of certain vitamin deficiencies on glycine biosynthesis.
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Metabolism of dehydroascorbic acid and the effect of adrenocorticotrophic hormone and cortisone.
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