The Enzymic Deamidation of Asparagine in the Higher Plants
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Purification, Characterization and Comparison between Two New L-asparaginases from PG03 and PG04.
Rahimzadeh M, Poodat M, Javadpour S, Izadpanah Qeshmi F, Shamsipour F Open Biochem J. 2016; 10:35-45.
PMID: 27999622 PMC: 5144114. DOI: 10.2174/1874091X01610010035.
Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine.
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THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES.
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