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Effect of 2,4-dichlorophenoxyacetic Acid on Utilization of Labeled Acetate by Bean Leaf & Stem Tissues

Overview
Journal Plant Physiol
Specialty Physiology
Date 1961 Mar 1
PMID 16655490
Citations 2
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References
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Fang S, Teeny F, BUTTS J . Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues. Plant Physiol. 1960; 35(3):405-8. PMC: 405979. DOI: 10.1104/pp.35.3.405. View

2.
Humphreys T, Dugger W . The Effect of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Catabolism in Higher Plants. Plant Physiol. 1957; 32(2):136-40. PMC: 540879. DOI: 10.1104/pp.32.2.136. View

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Stumpf P, Barber G . Fat metabolism in higher plants. IX. Enzymic synthesis of long chain fatty acids by avocado particles. J Biol Chem. 1957; 227(1):407-17. View

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Oleary W . Involvement of methionine in bacterial lipid synthesis. J Bacteriol. 1959; 78:709-13. PMC: 290613. DOI: 10.1128/jb.78.5.709-713.1959. View

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Humphreys T, Dugger W . Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol on the Uptake and Metabolism of Exogenous Substrates by Corn Roots. Plant Physiol. 1959; 34(2):112-6. PMC: 541156. DOI: 10.1104/pp.34.2.112. View