Effect of 2,4-dichlorophenoxyacetic Acid on Utilization of Labeled Acetate by Bean Leaf & Stem Tissues
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Citing Articles
Nance J, McMahon V Plant Physiol. 1965; 40(2):316-20.
PMID: 16656087 PMC: 550286. DOI: 10.1104/pp.40.2.316.
Stevens V, BUTTS J, Fang S Plant Physiol. 1962; 37(2):215-22.
PMID: 16655633 PMC: 549764. DOI: 10.1104/pp.37.2.215.
References
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Fang S, Teeny F, BUTTS J
. Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues. Plant Physiol. 1960; 35(3):405-8.
PMC: 405979.
DOI: 10.1104/pp.35.3.405.
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2.
Humphreys T, Dugger W
. The Effect of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Catabolism in Higher Plants. Plant Physiol. 1957; 32(2):136-40.
PMC: 540879.
DOI: 10.1104/pp.32.2.136.
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Stumpf P, Barber G
. Fat metabolism in higher plants. IX. Enzymic synthesis of long chain fatty acids by avocado particles. J Biol Chem. 1957; 227(1):407-17.
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Oleary W
. Involvement of methionine in bacterial lipid synthesis. J Bacteriol. 1959; 78:709-13.
PMC: 290613.
DOI: 10.1128/jb.78.5.709-713.1959.
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Humphreys T, Dugger W
. Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol on the Uptake and Metabolism of Exogenous Substrates by Corn Roots. Plant Physiol. 1959; 34(2):112-6.
PMC: 541156.
DOI: 10.1104/pp.34.2.112.
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