Unis R, Gnaim R, Kashyap M, Shamis O, Gnayem N, Gozin M
Front Microbiol. 2025; 15():1491333.
PMID: 39777146
PMC: 11703665.
DOI: 10.3389/fmicb.2024.1491333.
Grgurevic K, Bramberger D, Miloloza M, Stublic K, Ocelic Bulatovic V, Ranilovic J
Polymers (Basel). 2024; 16(23).
PMID: 39684153
PMC: 11644539.
DOI: 10.3390/polym16233407.
Lalonde J, Pilania G, Marrone B
Polym Chem. 2024; 16(3):235-265.
PMID: 39464417
PMC: 11498330.
DOI: 10.1039/d4py00623b.
Longo A, Fanelli F, Villano M, Montemurro M, Rizzello C
Microorganisms. 2024; 12(6).
PMID: 38930420
PMC: 11205408.
DOI: 10.3390/microorganisms12061038.
Atares L, Chiralt A, Gonzalez-Martinez C, Vargas M
Foods. 2024; 13(6).
PMID: 38540940
PMC: 10970112.
DOI: 10.3390/foods13060950.
Continuous bioreactor production of polyhydroxyalkanoates in .
Parroquin-Gonzalez M, Winterburn J
Front Bioeng Biotechnol. 2023; 11:1220271.
PMID: 37781542
PMC: 10534070.
DOI: 10.3389/fbioe.2023.1220271.
Microbial PolyHydroxyAlkanoate (PHA) Biopolymers-Intrinsically Natural.
Mukherjee A, Koller M
Bioengineering (Basel). 2023; 10(7).
PMID: 37508882
PMC: 10376151.
DOI: 10.3390/bioengineering10070855.
Haloarchaeal carotenoids exert an in vitro antiproliferative effect on human breast cancer cell lines.
Giani M, Montoyo-Pujol Y, Peiro G, Martinez-Espinosa R
Sci Rep. 2023; 13(1):7148.
PMID: 37130864
PMC: 10154395.
DOI: 10.1038/s41598-023-34419-x.
Production of polyhydroxyalkanoates from renewable resources: a review on prospects, challenges and applications.
Mahato R, Kumar S, Singh P
Arch Microbiol. 2023; 205(5):172.
PMID: 37017747
DOI: 10.1007/s00203-023-03499-8.
Carbon Source Influences Antioxidant, Antiglycemic, and Antilipidemic Activities of Carotenoid Extracts.
Giani M, Gervasi L, Loizzo M, Martinez-Espinosa R
Mar Drugs. 2022; 20(11).
PMID: 36354982
PMC: 9697119.
DOI: 10.3390/md20110659.
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of and seawater.
Montemurro M, Salvatori G, Alfano S, Martinelli A, Verni M, Pontonio E
Front Microbiol. 2022; 13:1000962.
PMID: 36212839
PMC: 9534330.
DOI: 10.3389/fmicb.2022.1000962.
PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of .
Bosco F, Cirrincione S, Carletto R, Marmo L, Chiesa F, Mazzoli R
Microorganisms. 2021; 9(12).
PMID: 34946028
PMC: 8704080.
DOI: 10.3390/microorganisms9122426.
Optimising PHBV biopolymer production in haloarchaea via CRISPRi-mediated redirection of carbon flux.
Lin L, Chen J, Mitra R, Gao Q, Cheng F, Xu T
Commun Biol. 2021; 4(1):1007.
PMID: 34433872
PMC: 8387396.
DOI: 10.1038/s42003-021-02541-z.
Emergent Approaches to Efficient and Sustainable Polyhydroxyalkanoate Production.
Bedade D, Edson C, Gross R
Molecules. 2021; 26(11).
PMID: 34200447
PMC: 8201374.
DOI: 10.3390/molecules26113463.
Valorization of agro-wastes for the biosynthesis and characterization of polyhydroxybutyrate by sp. isolated from rice bran dumping yard.
Krishnan S, Chinnadurai G, Ravishankar K, Raghavachari D, Perumal P
3 Biotech. 2021; 11(4):202.
PMID: 33927992
PMC: 8007686.
DOI: 10.1007/s13205-021-02722-x.
Haloarchaea as Cell Factories to Produce Bioplastics.
Simo-Cabrera L, Garcia-Chumillas S, Hagagy N, Saddiq A, Tag H, Selim S
Mar Drugs. 2021; 19(3).
PMID: 33803653
PMC: 8003077.
DOI: 10.3390/md19030159.
Polyhydroxyalkanoate and its efficient production: an eco-friendly approach towards development.
Sehgal R, Gupta R
3 Biotech. 2020; 10(12):549.
PMID: 33269183
PMC: 7686412.
DOI: 10.1007/s13205-020-02550-5.
Production of Polyhydroxyalkanoates (PHA) by from Food Waste Derived Nutrients for Biodegradable Plastic Applications.
Wang K, Zhang R
J Microbiol Biotechnol. 2020; 31(2):338-347.
PMID: 33203825
PMC: 9706037.
DOI: 10.4014/jmb.2008.08057.
Carotenoids as a Protection Mechanism against Oxidative Stress in .
Giani M, Martinez-Espinosa R
Antioxidants (Basel). 2020; 9(11).
PMID: 33137984
PMC: 7694103.
DOI: 10.3390/antiox9111060.
Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Fermentation.
Raho S, Carofiglio V, Montemurro M, Miceli V, Centrone D, Stufano P
Foods. 2020; 9(10).
PMID: 33066448
PMC: 7602231.
DOI: 10.3390/foods9101459.