AlEsawi A, Alsharif A
Cureus. 2024; 16(11):e73333.
PMID: 39655132
PMC: 11627120.
DOI: 10.7759/cureus.73333.
Sooampon S, Sooampon S
SAGE Open Nurs. 2024; 10:23779608241293688.
PMID: 39478955
PMC: 11523148.
DOI: 10.1177/23779608241293688.
Kaoutar K, Chetoui A, Boutahar K, El Moussaoui S, El Kardoudi A, Najimi M
Port J Public Health. 2024; 41(3):179-187.
PMID: 39469614
PMC: 11320628.
DOI: 10.1159/000534082.
Yadav R, Khapre M, D D, M A
Cureus. 2024; 16(7):e64713.
PMID: 39156239
PMC: 11327958.
DOI: 10.7759/cureus.64713.
Alzahrani A, Alsoliman M, Alattiah T, Almohussein N
J Family Med Prim Care. 2024; 13(1):15-19.
PMID: 38482282
PMC: 10931853.
DOI: 10.4103/jfmpc.jfmpc_428_23.
The causal relationship between bacterial pneumonia and diabetes: a two-sample mendelian randomization study.
Pan S, Zhang Z, Pang W
Islets. 2023; 16(1):2291885.
PMID: 38095344
PMC: 10730180.
DOI: 10.1080/19382014.2023.2291885.
Empirical dietary inflammatory index and lifestyle inflammation score relationship with obesity: A population-based cross-sectional study.
Saber N, Hosseinzadeh M, Shab-Bidar S, Mirzaei M, Najarzadeh A, Rahideh S
Food Sci Nutr. 2023; 11(11):7341-7351.
PMID: 37970372
PMC: 10630802.
DOI: 10.1002/fsn3.3660.
The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review.
Egalini F, Guardamagna O, Gaggero G, Varaldo E, Giannone B, Beccuti G
Nutrients. 2023; 15(12).
PMID: 37375575
PMC: 10301273.
DOI: 10.3390/nu15122672.
The many faces of diabetes. Is there a need for re-classification? A narrative review.
Sakran N, Graham Y, Pintar T, Yang W, Kassir R, Willigendael E
BMC Endocr Disord. 2022; 22(1):9.
PMID: 34991585
PMC: 8740476.
DOI: 10.1186/s12902-021-00927-y.
Effect of Bariatric Surgery on Glycaemic Control in King Fahad Hospital.
Zaki M, Alhelali R, Samman Y, Alharbi A, Alharbi Y, Alrefaei A
Cureus. 2021; 13(10):e18943.
PMID: 34707946
PMC: 8530792.
DOI: 10.7759/cureus.18943.
Effects of nationwide COVID-19 lockdown on lifestyle and diet: An Indian survey.
Singh B, Jain S, Rastogi A
J Family Med Prim Care. 2021; 10(3):1246-1250.
PMID: 34041159
PMC: 8140248.
DOI: 10.4103/jfmpc.jfmpc_2046_20.
Food consumption in Tunisian university students and its association with sociodemographic characteristics and lifestyle behaviours.
Delicado-Soria A, Serrano-Urrea R, Cervera-Burriel F, Daouas T, Garcia-Meseguer M
Public Health Nutr. 2020; 24(15):4949-4964.
PMID: 33317661
PMC: 11082808.
DOI: 10.1017/S1368980020004942.
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation.
Biro B, Sipos M, Kovacs A, Badak-Kerti K, Pasztor-Huszar K, Gere A
Foods. 2020; 9(11).
PMID: 33126518
PMC: 7692980.
DOI: 10.3390/foods9111561.
A Record Review on the Health Status of Rohingya Refugees in Bangladesh.
Joarder T, Sutradhar I, Hasan M, Bulbul M
Cureus. 2020; 12(8):e9753.
PMID: 32944468
PMC: 7489778.
DOI: 10.7759/cureus.9753.
An integrated intervention for chronic care management in rural Nepal: protocol of a type 2 hybrid effectiveness-implementation study.
Schwarz D, Dhungana S, Kumar A, Acharya B, Agrawal P, Aryal A
Trials. 2020; 21(1):119.
PMID: 31996250
PMC: 6990567.
DOI: 10.1186/s13063-020-4063-3.
Mediterranean Diet, Physical Fitness and Body Composition in Sevillian Adolescents: A Healthy Lifestyle.
Galan-Lopez P, Sanchez-Oliver A, Ries F, Gonzalez-Jurado J
Nutrients. 2019; 11(9).
PMID: 31454923
PMC: 6769614.
DOI: 10.3390/nu11092009.
Type 2 diabetes mellitus, oxidative stress and inflammation: examining the links.
Oguntibeju O
Int J Physiol Pathophysiol Pharmacol. 2019; 11(3):45-63.
PMID: 31333808
PMC: 6628012.
A Report of Health Related Anthropometric Indices in 2-5 Years Old Children of Golestan Province of Iran in 2015.
Jalali A, Motlagh A, Abdollahi Z, Movahedi A, Minaie M, Abbasi B
Clin Nutr Res. 2019; 8(2):119-128.
PMID: 31089465
PMC: 6494751.
DOI: 10.7762/cnr.2019.8.2.119.
Healthy Lifestyle: Relationship between Mediterranean Diet, Body Composition and Physical Fitness in 13 to 16-Years Old Icelandic Students.
Galan-Lopez P, Ries F, Gisladottir T, Dominguez R, Sanchez-Oliver A
Int J Environ Res Public Health. 2018; 15(12).
PMID: 30477217
PMC: 6313697.
DOI: 10.3390/ijerph15122632.
Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015.
Mwenda V, Mwangi M, Nyanjau L, Gichu M, Kyobutungi C, Kibachio J
BMC Public Health. 2018; 18(Suppl 3):1218.
PMID: 30400904
PMC: 6219002.
DOI: 10.1186/s12889-018-6060-y.