» Articles » PMID: 15985173

The Appearance of Discretionary Income: Influence on the Prevalence of Under- and Over-nutrition

Overview
Publisher Biomed Central
Date 2005 Jun 30
PMID 15985173
Citations 8
Authors
Affiliations
Soon will be listed here.
Abstract

Undernutrition--protein energy malnutrition or specific nutrient deficiencies--has been an inherent characteristic of impoverished populations throughout the world. Over-nutrition, obesity and nutrition imbalance is a current concern among those with rising though still insufficient incomes. We review data to suggest that the prevalence of these forms of malnutrition in populations is highly influenced by the rate of appearance of discretionary income. In developed countries, discretionary (alternatively "disposable") income refers to funds available after obligate payments (rent, heat, and the cost of getting to work) and payment for necessities (food and clothing). For families living at or below poverty, the last dollar earned is spent on these obligations. Undernutrition is common. By contrast, likelihood for obesity or imbalance increases with rising income when that last dollar is earned without certainty that it is available for discretionary spending. In the United States, neither under- nor over-nutrition is likely when new income is free and clear of debt or obligation. This occurs at approximately three times the poverty level. While income poverty and food insecurity affect risk for malnutrition rather than outcome, nutrition education programs that address issues of income and food support increase likelihood for adherence to recommendations.

Citing Articles

Nutrition, obesity, and dental development in young adolescents in Chicago.

Cardona Salazar D, Caplin J, Whyms P, Alrayyes S, Nikita E, Galang-Boquiren M Am J Hum Biol. 2022; 34(6):e23721.

PMID: 35064944 PMC: 9177520. DOI: 10.1002/ajhb.23721.


Does Economic Overheating Provide Positive Feedback on Population Health? Evidence From BRICS and ASEAN Countries.

Su C, Huang S, Tao R, Haris M Front Public Health. 2021; 9:661279.

PMID: 33816429 PMC: 8012809. DOI: 10.3389/fpubh.2021.661279.


The Revised WIC Food Package and Child Development: A Quasi-Experimental Study.

Guan A, Hamad R, Batra A, Bush N, Tylavsky F, LeWinn K Pediatrics. 2021; 147(2).

PMID: 33495370 PMC: 7906068. DOI: 10.1542/peds.2020-1853.


The affordability of a healthy and sustainable diet: an Australian case study.

Goulding T, Lindberg R, Russell C Nutr J. 2020; 19(1):109.

PMID: 32998734 PMC: 7528590. DOI: 10.1186/s12937-020-00606-z.


House ownership, frequency of illness, fathers' education: the most significant socio-demographic determinants of poor nutritional status in adolescent girls from low income households of Lahore, Pakistan.

Hassan F, Asim M, Salim S, Humayun A Int J Equity Health. 2017; 16(1):122.

PMID: 28693602 PMC: 5504737. DOI: 10.1186/s12939-017-0621-z.


References
1.
Karp R, Greene G . The effect of rising food costs on the occurrence of malnutrition among the poor in the United States: the Engels phenomenon in 1983. Bull N Y Acad Med. 1983; 59(8):721-7. PMC: 1911690. View

2.
Boney C, Verma A, Tucker R, Vohr B . Metabolic syndrome in childhood: association with birth weight, maternal obesity, and gestational diabetes mellitus. Pediatrics. 2005; 115(3):e290-6. DOI: 10.1542/peds.2004-1808. View

3.
Kumanyika S . Special issues regarding obesity in minority populations. Ann Intern Med. 1993; 119(7 Pt 2):650-4. DOI: 10.7326/0003-4819-119-7_part_2-199310011-00005. View

4.
Mendez M, Monteiro C, Popkin B . Overweight exceeds underweight among women in most developing countries. Am J Clin Nutr. 2005; 81(3):714-21. DOI: 10.1093/ajcn/81.3.714. View

5.
Burnett J . English diet in the eighteenth and nineteenth centuries. Prog Food Nutr Sci. 1976; 2(1):11-34. View