» Articles » PMID: 15734969

Diet, Lifestyle, and Genomic Instability in the North Carolina Colon Cancer Study

Overview
Date 2005 Mar 1
PMID 15734969
Citations 46
Authors
Affiliations
Soon will be listed here.
Abstract

Objective: Microsatellite instability (MSI) is one form of genomic instability that occurs in 10% to 20% of sporadic colon tumors and almost all hereditary nonpolyposis colon cancers. However, little is known about how environmental factors (e.g., diet) may influence MSI in sporadic colon cancer.

Methods: We used data from a population-based case-control study in North Carolina (486 colon cancer cases and 1,048 controls) to examine associations of diet (total energy, macronutrients, micronutrients, and food groups) with MSI. In-person interviews elicited information on potential colon cancer risk factors, and a previously validated food frequency questionnaire adapted to include regional foods was used to assess diet over the year before diagnosis or interview date. MSI was classified as MSI-high (MSI-H) and MSI-low or microsatellite stable (MSI-L/MSS). Multivariate logistic regression models estimated energy-adjusted and non-energy-adjusted odds ratios (OR).

Results: Ten percent of the cases (n = 49) had MSI-H tumors (29% African American). The strongest associations between diet and MSI were observed in case-control comparisons: there was a robust inverse association between MSI-H status and beta-carotene [OR, 0.4; 95% confidence interval (95% CI), 0.2-0.9] and positive associations with energy-adjusted refined carbohydrates (OR, 2.2; 95% CI, 0.9-5.4) and non-energy-adjusted read meat intake (OR, 2.0; 95% CI, 0.9-4.2). Compared with controls, MSI-L/MSS tumors were statistically significantly associated with energy-adjusted vitamin C, vitamin E, calcium, dietary fiber, and dark green vegetables and positively associated with total energy intake (all Ps for trend < 0.05). In case-case comparisons, no dietary factors were significantly differently related to MSI-H compared with MSI-L/MSS tumors.

Conclusion: Refined carbohydrate and red meat consumption may promote development of MSI-H tumors, whereas beta-carotene may be associated with lower risk.

Citing Articles

Efficacy of Butyrate to Inhibit Colonic Cancer Cell Growth Is Cell Type-Specific and Apoptosis-Dependent.

Oncel S, Safratowich B, Lindlauf J, Liu Z, Palmer D, Briske-Anderson M Nutrients. 2024; 16(4).

PMID: 38398853 PMC: 10892417. DOI: 10.3390/nu16040529.


Racial and ethnic disparities in colorectal cancer incidence and mortality.

Carethers J Adv Cancer Res. 2021; 151:197-229.

PMID: 34148614 PMC: 9069392. DOI: 10.1016/bs.acr.2021.02.007.


Intake of Dietary Fruit, Vegetables, and Fiber and Risk of Colorectal Cancer According to Molecular Subtypes: A Pooled Analysis of 9 Studies.

Hidaka A, Harrison T, Cao Y, Sakoda L, Barfield R, Giannakis M Cancer Res. 2020; 80(20):4578-4590.

PMID: 32816852 PMC: 7572895. DOI: 10.1158/0008-5472.CAN-20-0168.


Microsatellite Instability and Life Style Factors in Sporadic Colorectal Cancer.

Atef N, Alieldin N, Sherif G, Loay I, Mahmoud A, Mohamed G Asian Pac J Cancer Prev. 2020; 21(5):1471-1480.

PMID: 32458658 PMC: 7541856. DOI: 10.31557/APJCP.2020.21.5.1471.


Differences in Stage of Cancer at Diagnosis, Treatment, and Survival by Race and Ethnicity Among Leading Cancer Types.

Zhang C, Zhang C, Wang Q, Li Z, Lin J, Wang H JAMA Netw Open. 2020; 3(4):e202950.

PMID: 32267515 PMC: 7142383. DOI: 10.1001/jamanetworkopen.2020.2950.