Thompson T, Keller A
Front Nutr. 2023; 10:1284636.
PMID: 38075234
PMC: 10702567.
DOI: 10.3389/fnut.2023.1284636.
Djorgbenoo R, Hu J, Hu C, Sang S
Nutrients. 2023; 15(16).
PMID: 37630712
PMC: 10459665.
DOI: 10.3390/nu15163521.
Gell G, Karsai I, Berki Z, Horvath A, Florides C, Birinyi Z
Curr Res Food Sci. 2022; 5:2146-2161.
PMID: 36387597
PMC: 9650003.
DOI: 10.1016/j.crfs.2022.10.032.
Jamshidi G, Abbasian Ardakani A, Ghafoori M, Babapour Mofrad F, Saligheh Rad H
MAGMA. 2022; 36(1):55-64.
PMID: 36114898
DOI: 10.1007/s10334-022-01037-z.
Gell G, Bugyi Z, Florides C, Birinyi Z, Reder D, Szego Z
Front Nutr. 2021; 8:702352.
PMID: 34660657
PMC: 8511309.
DOI: 10.3389/fnut.2021.702352.
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?.
Colombo F, Di Lorenzo C, Biella S, Bani C, Restani P
Foods. 2021; 10(4).
PMID: 33924221
PMC: 8074585.
DOI: 10.3390/foods10040906.
Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease.
Fritz R, Chen Y
Front Pediatr. 2020; 8:573151.
PMID: 33304866
PMC: 7693705.
DOI: 10.3389/fped.2020.573151.
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease.
Tanner G, Juhasz A, Florides C, Nye-Wood M, Bekes F, Colgrave M
Front Nutr. 2019; 6:162.
PMID: 31681788
PMC: 6803533.
DOI: 10.3389/fnut.2019.00162.
A Comprehensive Review of Celiac Disease/Gluten-Sensitive Enteropathies.
McAllister B, Williams E, Clarke K
Clin Rev Allergy Immunol. 2018; 57(2):226-243.
PMID: 29858750
DOI: 10.1007/s12016-018-8691-2.
Non-celiac gluten sensitivity: All wheat attack is not celiac.
Igbinedion S, Ansari J, Vasikaran A, Gavins F, Jordan P, Boktor M
World J Gastroenterol. 2017; 23(40):7201-7210.
PMID: 29142467
PMC: 5677194.
DOI: 10.3748/wjg.v23.i40.7201.
Why Oats Are Safe and Healthy for Celiac Disease Patients.
Gilissen L, van der Meer I, Smulders M
Med Sci (Basel). 2017; 4(4).
PMID: 29083384
PMC: 5635790.
DOI: 10.3390/medsci4040021.
The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study.
Aaltonen K, Laurikka P, Huhtala H, Maki M, Kaukinen K, Kurppa K
Nutrients. 2017; 9(6).
PMID: 28617328
PMC: 5490590.
DOI: 10.3390/nu9060611.
Role of oats in celiac disease.
Comino I, Moreno M, Sousa C
World J Gastroenterol. 2015; 21(41):11825-31.
PMID: 26557006
PMC: 4631980.
DOI: 10.3748/wjg.v21.i41.11825.
The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.
Ciacci C, Ciclitira P, Hadjivassiliou M, Kaukinen K, Ludvigsson J, McGough N
United European Gastroenterol J. 2015; 3(2):121-35.
PMID: 25922672
PMC: 4406897.
DOI: 10.1177/2050640614559263.
ACG clinical guidelines: diagnosis and management of celiac disease.
Rubio-Tapia A, Hill I, Kelly C, Calderwood A, Murray J
Am J Gastroenterol. 2013; 108(5):656-76.
PMID: 23609613
PMC: 3706994.
DOI: 10.1038/ajg.2013.79.
The Dietary Approaches to Stop Hypertension (DASH) eating pattern in special populations.
Tyson C, Nwankwo C, Lin P, Svetkey L
Curr Hypertens Rep. 2012; 14(5):388-96.
PMID: 22846984
PMC: 4377837.
DOI: 10.1007/s11906-012-0296-1.
The gluten-free diet: safety and nutritional quality.
Saturni L, Ferretti G, Bacchetti T
Nutrients. 2012; 2(1):16-34.
PMID: 22253989
PMC: 3257612.
DOI: 10.3390/nu20100016.
Food production and processing considerations of allergenic food ingredients: a review.
Alvarez P, Boye J
J Allergy (Cairo). 2011; 2012:746125.
PMID: 22187573
PMC: 3236470.
DOI: 10.1155/2012/746125.
Gluten contamination in the Canadian commercial oat supply.
Koerner T, Cleroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011; 28(6):705-10.
PMID: 21623493
PMC: 3118497.
DOI: 10.1080/19440049.2011.579626.
Cross-contamination of foods and implications for food allergic patients.
Taylor S, Baumert J
Curr Allergy Asthma Rep. 2010; 10(4):265-70.
PMID: 20425003
DOI: 10.1007/s11882-010-0112-4.