Lactic Acid Fermentation of Xylose by Escherichia Coli. I. Fermentation Studies
Overview
Overview
Journal
J Bacteriol
Publisher
American Society for Microbiology
Specialty
Microbiology
Date
1952 May 1
PMID
14955490
Citations
2
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
Citing Articles
NUTTING L, Carson S J Bacteriol. 1952; 63(5):581-9.
PMID: 14955491 PMC: 169314. DOI: 10.1128/jb.63.5.581-589.1952.
Anaerobic dissimilation of glucose-C14 by Escherichia coli.
PAEGE L, Gibbs M J Bacteriol. 1961; 81:107-10.
PMID: 13731991 PMC: 278961. DOI: 10.1128/jb.81.1.107-110.1961.
References
1.
LAMPEN J, Gest H, Sowden J
. Observations on the mechanism of fermentation of 1-C14-D-xylose by Lactobacillus pentosus. J Bacteriol. 1951; 61(1):97-8.
PMC: 385965.
DOI: 10.1128/jb.61.1.97-98.1951.
View
2.
Stokes J
. FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI. J Bacteriol. 1949; 57(2):147-58.
PMC: 385489.
DOI: 10.1128/jb.57.2.147-158.1949.
View
3.
Tasman A
. The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. II. Biochem J. 1935; 29(11):2446-57.
PMC: 1266782.
DOI: 10.1042/bj0292446.
View