[Investigation on the Fermentation of Acetic Acid. 4. Influence of Complete Interruption of Oxygenation on Submersive Fermentation]
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Acetic Acid Production by an Electrodialysis Fermentation Method with a Computerized Control System.
Nomura Y, Iwahara M, Hongo M Appl Environ Microbiol. 1988; 54(1):137-142.
PMID: 16347520 PMC: 202410. DOI: 10.1128/aem.54.1.137-142.1988.
Observations on a laboratory method for submerged acetic fermentation.
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