The Fermentation of Inositol

Overview

Journal J Bacteriol

Publisher American Society for Microbiology

Specialty Microbiology

Date 1951 Apr 1

PMID 14832185

Citations 3

Authors

W A Volk

D Pennington

Affiliations

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Citing Articles

Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health.

Bui T, Manneras-Holm L, Puschmann R, Wu H, Troise A, Nijsse B Nat Commun. 2021; 12(1):4798.

PMID: 34376656 PMC: 8355322. DOI: 10.1038/s41467-021-25081-w.

The production of acetylmethylcarbinol by Aerobacter from a variety of carbon sources in a synthetic medium.

HELPRIN J, Sullivan M J Bacteriol. 1954; 67(1):90-3.

PMID: 13117818 PMC: 357179. DOI: 10.1128/jb.67.1.90-93.1954.

The fermentation of inositol by Propionibacterium pentosaceum.

Volk W, Pennington D J Bacteriol. 1952; 64(3):347-52.

PMID: 12980907 PMC: 169361. DOI: 10.1128/jb.64.3.347-352.1952.

References

Stokes J . FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI. J Bacteriol. 1949; 57(2):147-58. PMC: 385489. DOI: 10.1128/jb.57.2.147-158.1949. View