The Formation and Consumption of Lactobionic and Maltobionic Acids by Pseudomonas Species
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Bioproduction and applications of aldobionic acids with a focus on maltobionic and cellobionic acid.
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High-level production of maltobionic acid from high-maltose corn syrup by genetically engineered .
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Oxidation of mono- and disaccharides to aldonic acids by Pseudomonas species.
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The catabolism of lactose and lactobionate by Corynebacterium simplex.
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