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The Aromatic and Polyphenolic Composition of Roman Camomile Tea

Overview
Journal Fitoterapia
Publisher Elsevier
Date 2003 Dec 25
PMID 14693217
Citations 24
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Abstract

The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/l).

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