Influence of Temperature on Biomass, Iron Metabolism and Some Related Bioindicators in Tomato and Watermelon Plants

Tomato, Lycopersicon esculentum L. cv. RX-335, and watermelon plants, Citrullus lanatus [Thom.] Mansf. cv. F-90 were grown under controlled conditions at three different temperatures (10 degrees, 25 degrees and 35 degrees C) for 30 days. The aim of the experiment was to analyse the effect of the different temperatures on Fe uptake and distribution, as well as the behaviour of the main bioindicators of this element. Thus, we analysed the total and free Fe concentrations and H2O2 concentrations, as well as enzymatic activities of Fe-chelate reductase (FeCH-R), aconitase (Aco), guaiacol peroxidase (GPX), catalase (CAT), and Fe-superoxide dismutase (FeSOD), and the dry weight of the plants. The effect caused by each temperature varied according to the species of plant. Our results indicate that heat stress appears in tomato plants when grown at 35 degrees C (above the optimal temperature for growth), while in watermelon plants, which need more heat than do tomatoes, cold stress appears at 10 degrees C (below the optimal temperature for growth). Despite these differences between the two species, the results under conditions of thermal stress were the same: 1) decreased shoot weight, 2) reduced Fe uptake, 3) depressed activities of FeCH-R, Aco, GPX, CAT and 4) boosted SOD activity. In short, our results appear to indicate that, whether heat in tomato plants or cold stress in watermelon plants, Fe uptake was diminished, as were the enzymatic activities related to the levels of this micronutrient in the plant. The high FeSOD activity in these plants could be explained by a defensive response to heat or cold stress.