Nutritional Factors in Host Resistance
Overview
Overview
Journal
Bacteriol Rev
Publisher
American Society for Microbiology
Specialty
Microbiology
Date
1960 Mar 1
PMID
14443228
Citations
2
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
Citing Articles
Lysine deficiency and host resistance to anthrax.
Gray I J Exp Med. 1963; 117:497-508.
PMID: 13949983 PMC: 2180449. DOI: 10.1084/jem.117.3.497.
Salmonellosis pacifarin activity of enterobactin.
WAWSZKIEWICZ E, Schneider H, Starcher B, Pollack J, NEILANDS J Proc Natl Acad Sci U S A. 1971; 68(11):2870-3.
PMID: 5288264 PMC: 389545. DOI: 10.1073/pnas.68.11.2870.
References
1.
BLACK A, MADDY K, Swift R
. The influence of low levels of protein on heat production. J Nutr. 1950; 42(3):415-22.
DOI: 10.1093/jn/42.3.415.
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2.
DUBOS R, Schaedler R
. Effect of nutrition on the resistance of mice to endotoxin and on the bactericidal power of their tissues. J Exp Med. 1959; 110:935-50.
PMC: 2137035.
DOI: 10.1084/jem.110.6.935.
View
3.
Schaedler R, DUBOS R
. Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections. J Exp Med. 1959; 110:921-34.
PMC: 2137029.
DOI: 10.1084/jem.110.6.921.
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4.
DUBOS R, Schaedler R
. Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections. J Exp Med. 1958; 108(1):69-81.
PMC: 2136890.
DOI: 10.1084/jem.108.1.69.
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5.
Meyer J
. Interactions of dietary fiber and protein on food intake and body composition of growing rats. Am J Physiol. 1958; 193(3):488-94.
DOI: 10.1152/ajplegacy.1958.193.3.488.
View