ENOLASE: MULTIPLE MOLECULAR FORMS IN FISH MUSCLE

Overview

Journal Science

Specialty Science

Date 1964 Oct 23

PMID 14190246

Citations 2

Authors

H TSUYUKI

F Wold

Affiliations

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Abstract

Starch-gel electrophoresis shows three distinct molecular forms of enolase in each of eight different species of Salmonidae. The three enolases do not appear to be artifacts of isolation, and their electrophoretic patterns are completely reproducible. The patterns are also highly characteristic for each individual species of fish, and together with the overall myogen patterns they represent unequivocal means of taxonomical identification.

Citing Articles

Methods for starch-gel electrophoresis of sarcoplasmic proteins. An investigation of the relative mobilities of the glycolytic enzymes from the muscles of a variety of species.

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Starch gel electrophoresis of enzymes--a compilation of recipes.

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PMID: 4193186 DOI: 10.1007/BF00485780.