[Analysis of Chemical Constituent of Essential Oil in Lonicera Japonnica Thunb. Cultivated on the Northern Plain of Henan Province]

The chemical constituents of the essential oil in the dry flower and fresh flower of Lonicera japonica were analyzed by the GC-MS-DS technique and the superimposition of authentic samples. 27 and 30 monoterpenoids and sesquiterpenoids were identified from the essential oil of the dry flower and fresh flower respectively. The major constituents have been found to be linalool, geraniol, aromadendrene and eugenol etc.