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Cation Absorption by Baker's Yeast As a Passive Process

Overview
Journal Proc Natl Acad Sci U S A
Specialty Science
Date 1962 Nov 15
PMID 13929311
Citations 2
Authors
J E Leggett
R A Olsen
B D SPANGLER
Affiliations
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Citing Articles

Anion Absorption by Baker's Yeast.

Leggett J, Olsen R Plant Physiol. 1964; 39(3):387-90.

PMID: 16655931 PMC: 550090. DOI: 10.1104/pp.39.3.387.

Cation binding by baker's yeast and resins.

Leggett J, HEALD W, Hendricks S Plant Physiol. 1965; 40(4):665-71.

PMID: 5826442 PMC: 550358. DOI: 10.1104/pp.40.4.665.

References
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CONWAY E, OMalley E . The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. Biochem J. 1946; 40(1):59-67. PMC: 1258295. View
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CONWAY E, Downey M . An outer metabolic region of the yeast cell. Biochem J. 1950; 47(3):347-55. PMC: 1275218. DOI: 10.1042/bj0470347. View
3.
Leggett J . Entry of phosphate into yeast cell. Plant Physiol. 1961; 36(3):277-84. PMC: 406132. DOI: 10.1104/pp.36.3.277. View
4.
COWIE D, Roberts R, ROBERTS I . Potassium metabolism in Escherichia coli; permeability to sodium and potassium ions. J Cell Comp Physiol. 1949; 34(2):243-57. DOI: 10.1002/jcp.1030340205. View
5.
Foulkes E . Cation transport in yeast. J Gen Physiol. 1956; 39(5):687-704. PMC: 2147558. DOI: 10.1085/jgp.39.5.687. View