Comparison of the Effect of Egg Yolk or Butter on the Development of Atherosclerosis in Swine

Overview

Journal Can Med Assoc J

Specialty General Medicine

Date 1960 Dec 3

PMID 13744173

Citations 7

Authors

H C Rowsell

H G DOWNIE

J F Mustard

Affiliations

Soon will be listed here.

Citing Articles

Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.

Mustard J, Murphy E Br Med J. 1962; 1(5293):1651-5.

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Encrustation and atherosclerosis: the analogy between early in vivo lesions and deposits which occur in extracorporeal circulations.

Murphy E, Rowsell H, DOWNIE H, Robinson G, Mustard J Can Med Assoc J. 1962; 87:259-74.

PMID: 14477412 PMC: 1849475.

CURRENT CONCEPTS OF ATHEROSCLEROSIS--II.

Rona G Can Med Assoc J. 1964; 91:306-7.

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A diet containing myristoleic plus palmitoleic acids elevates plasma cholesterol in young growing swine.

Smith D, Knabe D, Cross H, Smith S Lipids. 1996; 31(8):849-58.

PMID: 8869887 DOI: 10.1007/BF02522980.

The time-course of the development of collateral circulation folowing gradual coronary occlusion in the pig.

McIntosh H, ZEFT H, HACKEL D, Kong Y Trans Am Clin Climatol Assoc. 1968; 79:124-33.

PMID: 5667160 PMC: 2441182.

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