Isolation and Fermentation Characteristics of Strains of Butyrivibrio from Ruminal Ingesta
Overview
Overview
Journal
J Bacteriol
Publisher
American Society for Microbiology
Specialty
Microbiology
Date
1959 Jun 1
PMID
13664653
Citations
2
Authors
Affiliations
Affiliations
Soon will be listed here.
Citing Articles
Characterization of several bovine rumen bacteria isolated with a xylan medium.
Dehority B J Bacteriol. 1966; 91(5):1724-9.
PMID: 5937235 PMC: 316113. DOI: 10.1128/jb.91.5.1724-1729.1966.
Characterization of the predominant bacteria occurring in the rumen of goats (Capra hircus).
Dehority B, Grubb J Appl Environ Microbiol. 1977; 33(5):1030-6.
PMID: 879766 PMC: 170823. DOI: 10.1128/aem.33.5.1030-1036.1977.
References
1.
PHILLIPSON A
. The fatty acids present in the rumen of lambs fed on a flaked maize ration. Br J Nutr. 1952; 6(2):190-8.
DOI: 10.1079/bjn19520019.
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2.
Huhtanen C, Gall L
. Rumen organisms. I. Curved rods and a related rod type. J Bacteriol. 1953; 65(5):548-53.
PMC: 169573.
DOI: 10.1128/jb.65.5.548-553.1953.
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3.
Bryant M, Small N
. The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen. J Bacteriol. 1956; 72(1):16-21.
PMC: 289715.
DOI: 10.1128/jb.72.1.16-21.1956.
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4.
Gill J, King K
. Nutritional characteristics of a Butyrivibrio. J Bacteriol. 1958; 75(6):666-73.
PMC: 290133.
DOI: 10.1128/jb.75.6.666-673.1958.
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5.
HUNGATE R
. The anaerobic mesophilic cellulolytic bacteria. Bacteriol Rev. 1950; 14(1):1-49.
PMC: 440953.
DOI: 10.1128/br.14.1.1-49.1950.
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