Changes in the Decarboxylase Activity of Baker's Yeast During the Growth Phase
Overview
Biophysics
Authors
Affiliations
Polakis E, Bartley W Biochem J. 1965; 97(1):284-97.
PMID: 16749116 PMC: 1264573. DOI: 10.1042/bj0970284.
Effect of Thiamine on Ethanol and Pyruvate Production in Helminthosporium maydis.
Evans R Plant Physiol. 1976; 57(5):812-6.
PMID: 16659575 PMC: 542123. DOI: 10.1104/pp.57.5.812.
Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.
Beran K, HAUBA J, HOSPODKA J Folia Microbiol (Praha). 1963; 8:93-101.
PMID: 13967595 DOI: 10.1007/BF02877230.
Korhola M, OURA E, Suomalainen H Folia Microbiol (Praha). 1982; 27(5):308-14.
PMID: 6754552 DOI: 10.1007/BF02883130.
Cellular distribution of yeast pyruvate decarboxylase, and its induction by glucose.
RUIZ-AMIL M, Fernandez M, Medrano L, Losada M Arch Mikrobiol. 1966; 55(1):46-53.
PMID: 5990742 DOI: 10.1007/BF00409155.