» Articles » PMID: 13628611

Changes in the Decarboxylase Activity of Baker's Yeast During the Growth Phase

Overview
Specialties Biochemistry
Biophysics
Date 1959 Jan 1
PMID 13628611
Citations 9
Authors
Affiliations
Soon will be listed here.
Citing Articles

Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Polakis E, Bartley W Biochem J. 1965; 97(1):284-97.

PMID: 16749116 PMC: 1264573. DOI: 10.1042/bj0970284.


Effect of Thiamine on Ethanol and Pyruvate Production in Helminthosporium maydis.

Evans R Plant Physiol. 1976; 57(5):812-6.

PMID: 16659575 PMC: 542123. DOI: 10.1104/pp.57.5.812.


Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.

Beran K, HAUBA J, HOSPODKA J Folia Microbiol (Praha). 1963; 8:93-101.

PMID: 13967595 DOI: 10.1007/BF02877230.


Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker's yeast.

Korhola M, OURA E, Suomalainen H Folia Microbiol (Praha). 1982; 27(5):308-14.

PMID: 6754552 DOI: 10.1007/BF02883130.


Cellular distribution of yeast pyruvate decarboxylase, and its induction by glucose.

RUIZ-AMIL M, Fernandez M, Medrano L, Losada M Arch Mikrobiol. 1966; 55(1):46-53.

PMID: 5990742 DOI: 10.1007/BF00409155.