Assimilation of Carbon Dioxide by Yeasts
Overview
Affiliations
Metabolic response of Candida albicans to phenylethyl alcohol under hyphae-inducing conditions.
Han T, Tumanov S, Cannon R, Villas-Boas S PLoS One. 2013; 8(8):e71364.
PMID: 23951145 PMC: 3741116. DOI: 10.1371/journal.pone.0071364.
Polakis E, Bartley W Biochem J. 1965; 97(1):284-97.
PMID: 16749116 PMC: 1264573. DOI: 10.1042/bj0970284.
Biosynthesis of C4 acids in Pseudomonas fluorescens KB1.
Wang C, IKEDA G Biochem J. 1961; 79:614-20.
PMID: 13783032 PMC: 1205694. DOI: 10.1042/bj0790614.
Carboxylase levels and carbon dioxide fixation in baker's yeast.
Cazzulo J, Claisse L, Stoppani A J Bacteriol. 1968; 96(3):623-8.
PMID: 5732499 PMC: 252351. DOI: 10.1128/jb.96.3.623-628.1968.
Adaptation of baker's yeast to the oxidation of acetate.
Gosling J, Duggan P Biochem J. 1968; 110(2):19P-20P.
PMID: 5726195 PMC: 1187247. DOI: 10.1042/bj1100019pb.