Studies on the Mode of Action of Chlortetracycline in the Preservation of Beef
Overview
Overview
Journal
Appl Microbiol
Publisher
American Society for Microbiology
Specialty
Microbiology
Date
1957 Nov 1
PMID
13488446
Citations
3
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
Citing Articles
POLYPHOSPHATE INHIBITION OF GROWTH OF PSEUDOMONADS FROM POULTRY MEAT.
ELLIOTT R, Straka R, GARIBALDI J Appl Microbiol. 1964; 12:517-22.
PMID: 14239583 PMC: 1058171. DOI: 10.1128/am.12.6.517-522.1964.
Walker H, Ayres J Appl Microbiol. 1959; 7(4):251-5.
PMID: 13661871 PMC: 1057514. DOI: 10.1128/am.7.4.251-255.1959.
Jay J, WEISER H, DEATHERAGE F Appl Microbiol. 1958; 6(5):343-6.
PMID: 13571977 PMC: 1057427. DOI: 10.1128/am.6.5.343-346.1958.
References
1.
Albert A
. Avidity of terramycin and aureomycin for metallic cations. Nature. 1953; 172(4370):201.
DOI: 10.1038/172201a0.
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2.
Weinberg E
. The reversal of the toxicity of oxytetracycline (terramycin) by multivalent cations. J Infect Dis. 1954; 95(3):291-301.
DOI: 10.1093/infdis/95.3.291.
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3.
LEPOVETSKY B, WEISER H, DEATHERAGE F
. A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle. Appl Microbiol. 1953; 1(1):57-9.
PMC: 1056859.
DOI: 10.1128/am.1.1.57-59.1953.
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4.
Jay J, WEISER H, DEATHERAGE F
. The effect of chlortetracycline on the microflora of beef, and studies on the mode of action of this antibiotic in meat preservation. Antibiot Annu. 1956; :954-65.
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5.
DEATHERAGE F
. Use of antibiotics in the preservation of meats and other food products. Am J Public Health Nations Health. 1957; 47(5):594-600.
PMC: 1551227.
DOI: 10.2105/ajph.47.5.594.
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