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Effect of Sorbed Water on the Death Rate of Washed Serratia Marcescens

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Journal J Bacteriol
Specialty Microbiology
Date 1957 Jan 1
PMID 13405865
Citations 12
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Citing Articles

Effect of Water Vapor on Lyophilized Serratia marcescens and Escherichia coli.

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RELATIVE HUMIDITY AND THE KILLING OF BACTERIA: THE SURVIVAL OF SERRATIA MARCESCENS DEHYDRATED BY CONCENTRATED GLYCEROL AND SUCROSE SOLUTIONS.

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Relative humidity and the killing of bacteria. The survival of damp Serratia marcescens in air.

BATEMAN J, McCAFFREY P, OConnor R, MONK G Appl Microbiol. 1961; 9:567-71.

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Evidence of cytoplasmic membrane injury in the drying of bacteria.

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Relative humidity and the killing of bacteria. II. Selective changes in oxidative activity associated with death.

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PMID: 13720226 PMC: 278891. DOI: 10.1128/jb.80.5.580-584.1960.


References
1.
ELBERT M, McCAFFREY P, MONK G, Stevens C . Effect of water on the death rate of Serratia marcescens. J Bacteriol. 1956; 72(3):368-72. PMC: 357914. DOI: 10.1128/jb.72.3.368-372.1956. View