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Improved Method for the Preparation of Crystalline Beta-lactoglobulin and Alpha-lactalbumin from Cow's Milk

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Journal Biochem J
Specialty Biochemistry
Date 1957 Feb 1
PMID 13403904
Citations 24
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References
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Zweig G, Block R . Studies on bovine whey proteins. III. The preparation of crystalline alpha-lactalbumin and beta-lactoglobulin ferrilactin. Arch Biochem Biophys. 1954; 51(1):200-7. DOI: 10.1016/0003-9861(54)90467-1. View

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ASCHAFFENBURG R, DREWRY J . Occurrence of different beta-lactoglobulins in cow's milk. Nature. 1955; 176(4474):218-9. DOI: 10.1038/176218b0. View

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ASCHAFFENBURG R, Green D, North A . Crystallography of the beta-lactoglobulins of cows' milk. Biochim Biophys Acta. 1956; 21(3):583-5. DOI: 10.1016/0006-3002(56)90202-5. View