Anthocyanin Compositions in Sweetpotato (Ipomoea Batatas L.) Leaves

Overview

Journal Biosci Biotechnol Biochem

Publisher Oxford University Press

Specialties Biochemistry
Biotechnology

Date 2003 Jan 1

PMID 12506993

Citations 14

Authors

Md Shahidul Islam

Makoto Yoshimoto

Norihiko Terahara

Osamu Yamakawa

Affiliations

Soon will be listed here.

Abstract

The anthocyanin composition of three varieties, Simon No. 1, Kyushu No. 119, and Elegant Summer, in sweetpotato (Ipomoea batatas L.) leaves was examined for promoting new uses. Fifteen anthocyanin compounds were identified and measured. HPLC clearly showed quantitative differences, but not qualitative ones. The anthocyanins were acylated cyanidin and peonidin type. The result suggests that the major anthocyanin composition of sweetpotato leaves is cyanidin type.

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