Characterization of Polymerized Polyphenols by Size-exclusion HPLC

Overview

Journal Biosci Biotechnol Biochem

Publisher Oxford University Press

Specialties Biochemistry
Biotechnology

Date 2002 Oct 29

PMID 12400702

Citations 2

Authors

Akio Yanagida

Toshihiko Shoji

Tomomasa Kanda

Affiliations

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Abstract

Various kinds of high-molecular-mass polyphenols such as condensed tannins, hydrolyzable tannins, and polymerized anthocyanins, were readily characterized by a new size-exclusion HPLC method. This rapid analytical method may also be useful for the profiling of molecular mass distribution of polyphenolic constituents in many kinds of food materials.

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