Milk, Dairy Products, and Coronary Heart Disease
Overview
Authors
Affiliations
Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?.
Lordan R, Tsoupras A, Mitra B, Zabetakis I Foods. 2018; 7(3).
PMID: 29494487 PMC: 5867544. DOI: 10.3390/foods7030029.
Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults.
Buendia J, Li Y, Hu F, Cabral H, Bradlee M, Quatromoni P Am J Hypertens. 2018; 31(5):557-565.
PMID: 29462263 PMC: 5905602. DOI: 10.1093/ajh/hpx220.
Glanville J, Brown S, Shamir R, Szajewska H, Eales J Front Pharmacol. 2015; 6:246.
PMID: 26578956 PMC: 4626633. DOI: 10.3389/fphar.2015.00246.
Nadeem M, Abdullah M, Hussain I, Inayat S J Food Sci Technol. 2015; 52(2):1061-7.
PMID: 25694719 PMC: 4325080. DOI: 10.1007/s13197-013-1050-7.
Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study.
Sadeghi M, Khosravi-Boroujeni H, Sarrafzadegan N, Asgary S, Roohafza H, Gharipour M Nutr Res Pract. 2014; 8(3):336-41.
PMID: 24944780 PMC: 4058569. DOI: 10.4162/nrp.2014.8.3.336.