» Articles » PMID: 11269397

Synthesis and Antiperoxidant Activity of New Phenolic O-glycosides

Overview
Journal Carbohydr Res
Publisher Elsevier
Date 2001 Mar 28
PMID 11269397
Citations 5
Authors
Affiliations
Soon will be listed here.
Abstract

We describe the synthesis of some 3-tert-butyl-4-hydroxyphenyl D-glycopyranosides by reaction of tert-butylhydroquinone with beta-D-pentaacetyl-glucose, beta-D-pentaacetyl-galactose, 2-acetamido- and 3,4,6-tri-O-acetyl-2-butanamido-2-deoxy-beta-D-glucopyranosyl chlorides as well as the formation of anomeric 3-tert-butyl-4-hydroxyphenyl 4,6-di-O-acetyl-2,3-dideoxy-D-erythro-hex-2-eno-pyranosides by reaction between tert-butylhydroquinone and 3,4,6-tri-O-acetyl-D-glucal. All compounds, except 3-tert-butyl-4-hydroxyphenyl alpha- and beta-D-glucopyranosides, inhibited lipid peroxidation with a degree of potency comparable to that of tert-butyl hydroxyanisole.

Citing Articles

Specificity of β1,4-galactosyltransferase inhibition by 2-naphthyl 2-butanamido-2-deoxy-1-thio-β-D-glucopyranoside.

Gao Y, Lazar C, Szarek W, Brockhausen I Glycoconj J. 2010; 27(7-9):673-84.

PMID: 20976621 DOI: 10.1007/s10719-010-9312-3.


UDP-Gal: GlcNAc-R beta1,4-galactosyltransferase--a target enzyme for drug design. Acceptor specificity and inhibition of the enzyme.

Brockhausen I, Benn M, Bhat S, Marone S, Riley J, Montoya-Peleaz P Glycoconj J. 2006; 23(7-8):525-41.

PMID: 17006644 DOI: 10.1007/s10719-006-7153-x.


Gas phase reactivity of isomeric arylglycosides towards amines. A chemical ionization mass spectrometry and tandem mass spectrometry study.

Giorgi G, Salvini L, Ponticelli F J Am Soc Mass Spectrom. 2004; 15(2):244-52.

PMID: 14766291 DOI: 10.1016/j.jasms.2003.10.014.


Application of self-ionization for enhancing stereochemical and positional effects from arylglycosides under electron ionization conditions in an ion trap mass spectrometer.

Da Silva M, Perlat M, Tabet J, Giorgi G, Salvini L, Ponticelli F J Am Soc Mass Spectrom. 2003; 14(8):851-61.

PMID: 12892909 DOI: 10.1016/S1044-0305(03)00332-5.


Glycosylation of resveratrol protects it from enzymic oxidation.

Regev-Shoshani G, Shoseyov O, Bilkis I, Kerem Z Biochem J. 2003; 374(Pt 1):157-63.

PMID: 12697026 PMC: 1223563. DOI: 10.1042/BJ20030141.