Protective Effects of (-)-epigallocatechin-3-gallate on UVA- and UVB-induced Skin Damage
Overview
Pharmacology
Physiology
Affiliations
It has been known that green tea and its components possess significant chemopreventive effects against chemical carcinogens and photo-caused skin tumor formation. In this study, the protective effects of (-)-epigallocatechin-3-gallate (EGCG), a major green tea catechin, on the ultraviolet (UV)-induced skin damage (photoaging) were studied in guinea pigs, hairless mice and human dermal fibroblast cultures. The lipid peroxidation was significantly reduced in the EGCG-treated group. The amount of lipid peroxides produced in the control and EGCG treated group were 838 +/- 144 and 286 +/- 57 nmol/mg at 18 h after UV irradiation, respectively. UVB-induced erythema was also significantly reduced in the EGCG treated group. The erythema relative index of the control and the EGCG treated group were 311 +/- 45 and 191 +/- 49 at 16 h after UV irradiation, respectively. EGCG treatment reduced UVA-induced skin damage (roughness and sagginess) and protected from the decrease of dermal collagen in hairless mouse skin. EGCG treatment blocked the UV-induced increase of collagen secretion and collagenase mRNA level in fibroblast culture. The nuclear transcription factors NF-kappaB and AP-1 binding activities were also inhibited by EGCG treatment.
Green Tea Catechins and Skin Health.
Zheng X, Zhang X, Gao H, Huang L, Ye J, Ye J Antioxidants (Basel). 2025; 13(12.
PMID: 39765834 PMC: 11673495. DOI: 10.3390/antiox13121506.
Li D, Martini N, Wu Z, Chen S, Falconer J, Locke M Pharmaceutics. 2022; 14(4).
PMID: 35456560 PMC: 9029719. DOI: 10.3390/pharmaceutics14040726.
Recent Advances in Phenolic Metabolites and Skin Cancer.
Pop T, Diaconeasa Z Int J Mol Sci. 2021; 22(18).
PMID: 34575899 PMC: 8471058. DOI: 10.3390/ijms22189707.
Therapeutic effect of concentrated growth factor preparation on skin photoaging in a mouse model.
Zhou R, Wang M, Zhang X, Chen A, Fei Y, Zhao Q J Int Med Res. 2020; 48(10):300060520962946.
PMID: 33115316 PMC: 7645418. DOI: 10.1177/0300060520962946.
Gawalek J, Domian E Foods. 2020; 9(8).
PMID: 32824136 PMC: 7466301. DOI: 10.3390/foods9081125.